Well, well well, where to begin?
This being my first post on this blog, I am a little disoriented as to what exactly I should be writing here, but as a jumping off point, presumably the people who are going to be reading this blog (fingers crossed!) already know me, so I'm not going to dwell on who I am.
Rather, I'd prefer to talk about what this blog is all about.
Sadly for you, my dear public, I will not be presenting you with inane ramblings from the deepest crevice of my mind, rather I will be posting as frequently as possible, the phenomenal and marvelous world of my kitchen.
Though this is a hobby-blog, I intened to share with you my particularly interesting culinary creations and show you how I made them!
So, that's all for now, as I really should be working on an essay, but fear not, I shall come again in a little while and show you some of my previous works that I was smart enough to document (sadly, many I did not think to photograph...), and take my first step into the world of blogging!
See you soon!
~ "Food for thought is no substitute for the real thing" - Walt Kelly
Just a touch about me!
Well hello, I humbly welcome you to my new blog!
I have decided (with much cajoling from my friends) to chronicle my culinary escapades, most of which spawn from procrastibaking, to share with my fellow food enthusiasts. So come along, join the revolution and follow me on my quest to spread edible goodness to the people :)
I have decided (with much cajoling from my friends) to chronicle my culinary escapades, most of which spawn from procrastibaking, to share with my fellow food enthusiasts. So come along, join the revolution and follow me on my quest to spread edible goodness to the people :)
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